London restaurants

DICKIE FITZ

Sydney-born chef Matt Robinson and head honcho at Dickie Fitz explains why Londoners love Australian cuisine It's always a shame to say goodbye to a much-loved...

In Parma

When in Rome, do as the Romans do. When in In Parma (yes, when in In Parma) do as the Parmesans do – eat meat! Damn fine meat. Arguably the finest meat known ...

Talli Joe

At HotJoint we love creativity, it rocks our world, and if anything showed that chefs and restaurateurs are thinking more creatively, then Talli Joe is it. A ne...

Osteria 60

An innovative approach to the classics at Osteria 60, a sumptuous Italian nestling in the Baglioni Hotel Ivan Simeoli is the epitome of the well-travelled prof...