Peanut fondue joint; pink prosecco cheese; duck cocktails – maybe this is the silly season!

Yes, at last! A peanut butter fondue bar in London. Just what we’ve been waiting for.
http://www.huffingtonpost.co.uk/entry/whole-earth-is-launching-a-peanut-butter-fondue-bar-and-we-are-pumped_uk_5a01d167e4b0368a4e8725cd

Yes, at last, prosecco-flavoured pink cheese!
http://www.independent.co.uk/life-style/food-and-drink/prosecco-flavoured-cheese-pink-buy-now-christmas-launch-available-great-british-cheese-company-a8041786.html

Yes, at last! A duck flavoured cocktail! StreetXO opens its own experimental cocktail bar, CircusXO.
https://www.standard.co.uk/goingout/bars/circusxo-wacky-foodie-theme-park-streetxo-launches-new-cocktail-bar-a3677236.html

Two floating barge restaurants to be launched by Daisy Green. Perfect.
http://www.hot-dinners.com/Gastroblog/Latest-news/daisy-green-are-launching-two-peter-blake-designed-floating-restaurants-at-paddington

Isabel, London, gets in Mr Porter’s best solo dining restaurants list!
https://www.mrporter.com/journal/mr-porter-eats/the-best-restaurants-for-solo-dining/2757?mi_u=1225222&mi_ecmp=JournalDigest&cm_mmc=Email-_-JournalDigest_EMEA_UNGCustomer-_-021117-_-GBMrPorterEats