Cocktails changing colour; Sichuan fusion food; Doughnut Academy? London’s gone mad!

Dirty Martini launches Halloween cocktail that changes colour

Aussie legends Doughnut Time open Soho shop with a “Doughnut Academy” attached

Paul bakery has launched a mince pie croissant in time for Christmas and it’s quite a thing

Honest Burgers’ collaboration with Rib Man results in Rib man burger being a permanent fixture

Dragon InnA Sichuan fusion restaurant has opened in Pimlico, including okra, pumpkin chips and crab ravioli on the menu