Cocktails changing colour; Sichuan fusion food; Doughnut Academy? London’s gone mad!

Dirty Martini launches Halloween cocktail that changes colour
http://dirtymartini.uk.com/dirty-diary/blog/witchs-brew/

Aussie legends Doughnut Time open Soho shop with a “Doughnut Academy” attached
https://www.standard.co.uk/goingout/first-look-doughnut-time-a3670051.html

Paul bakery has launched a mince pie croissant in time for Christmas and it’s quite a thing
http://metro.co.uk/2017/10/25/paul-is-now-selling-a-mince-pie-croissant-7026114/

Honest Burgers’ collaboration with Rib Man results in Rib man burger being a permanent fixture
https://twitter.com/honestburgers/status/922086595938930689

Dragon InnA Sichuan fusion restaurant has opened in Pimlico, including okra, pumpkin chips and crab ravioli on the menu
https://www.bighospitality.co.uk/Article/2017/10/27/Dragon-Inn-Club-Pimlico-Latest-Opening