Christmas specials, crowdfunding, hot joints to propose in, Karl Lagerfeld and KERB going perm – what more d’ya want?

Most eyecatching Christmas special must be the Burgducken at Meatliquor. A turkey, chicken, duck, partridge and pheasant number invented with Tom Kerridge.
http://www.hot-dinners.com/Features/Hot-Dinners-recommends/london-s-best-2016-christmas-food-specials-sandwiches-burgers-and-lots-more

According to the Standard, the Shard is the best restaurant in London to propose in. Whatever made them think about that
https://www.standard.co.uk/goingout/attractions/prince-harry-meghan-markle-engagement-the-best-places-to-propose-in-london-a3702991.html

Christmas doughnutsGrind raises £1.5m in CROWDFUNDING for expansion – that’s a lot of coffee.
https://www.bighospitality.co.uk/Article/2017/11/27/Grind-smashes-crowdfunding-target-to-raise-1.5m

Claridge’s Christmas tree has been designed by Karl Lagerfeld this year. It is, well, quite flamboyant …
http://www.claridges.co.uk/christmas/christmas-tree/

KERB is launching its first bricks and mortar site! Whatever next
https://london.eater.com/2017/11/27/16696080/london-street-food-collective-kerb-open-first-permanent-site