Restaurant

The Coal Shed

The Coal Shed

The Coal Shed is the king of Brighton restaurants, but can it cut it in the Big Smoke? Hell, yes ... Opening in London having been a success in the ‘burbs or...
Tamarind Kitchen

Tamarind Kitchen

Is Britain's favourite food having a moment? We think so ... Ahh, Indian food’s journey is ongoing in London it seems. Now obviously, Indian food exists happ...
Xu

Xu

Xu is a look all over Taiwan from the team behind Bao Food is a great intermediary, opening the doors for conversation, cultural exchange and understanding. Al...
El Pastor short rib

El Pastor

Borough's El Pastor has become the latest brilliant step on the Hart Bros' crazy-successful London restaurant journey Yes, it’s an unusual trajectory, but th...
Aquavit

Aquavit

Upmarket New York legend spawns sister restaurant in Mayfair When Aquavit announced it was opening a London outpost it seemed a very appropriate thing to do. T...
Frenchie

Frenchie

Well travelled chef serves up winning Euro mix - forget you, Brexit! Greg Marchand is a chef who’s put the miles in working across London, Hong Kong, Spain, ...
bao

Bao

So what is a bao? And who are Bao? We all know it’s that fluffy bun thing from the far east, but what makes it so special? Well, they are steamed, and thi...
Bibendum

Bibendum

Fancy a Michelin-starred chef wheeling out the carvery trolley at his new venture Maybe it’s the whiff of austerity that hangs over the UK but unchecked spe...
Hai Cenato

Hai Cenato

The Social Group are opening Italian Hai Cenato in Victoria. Just run-of-the-mill pizza-pasta? Well, no … The next move from the Social Group is a slightly s...
cabotte restaurant

Cabotte

A love letter to Burgundy has popped up in the City. Co-founder Xavier Rousset explains how it came about Cabotte is beautiful in its simplicity. Inspired by...

Talli Joe

At HotJoint we love creativity, it rocks our world, and if anything showed that chefs and restaurateurs are thinking more creatively, then Talli Joe is it. A ne...

Coya

The pride of Peru in London, Coya has it all: music, art, a range of menus, a Pisco bar and even tiered membership options Don’t go to Coya if you are feel...

Picture

Restaurants always seem to run better when the boss is in and with this venture from three friends who met while working in various Michelin-starred restaurants...

Brasserie Zedel

This cavernous basement dining room is the sort of place everyone who’s just moved to London should take their parents to treat them and reassure them that th...
HotBox neon sign

HotBox

Basit Nasim’s vision of the perfect plate of food is at the heart of his nascent restaurant empire; he talks with a searing passion for food, for his masterpl...

Gymkhana

What’s the secret to Indian cooking? The REAL secret. However many times you try and recreate your favourite curry house dish, there’s something missing. Th...

Murano

So you open a restaurant that gets a Michie star, so you open a café along similar lines to make the whole thing more accessible, and guess what, that goes RE...